Development of New Dairy Products with Functional Ingredients

AuthID
 P-00P-ZAE
2
Author(s)
De Lemos, ET
Tipo de Documento
Article in Press
Year published
2018
Publicado
in Journal of Culinary Science and Technology, ISSN: 1542-8052
Volume: 18, Número: 3, Páginas: 159-176
Indexing
Scopus®
Crossref®11
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85057577966
Source Identifiers
ISSN: 1542-8052
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