Impact of Potatoes Deep-Frying on Common Monounsaturated-Rich Vegetable Oils: a Comparative Study

AuthID
 P-00P-ZBD
6
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 56, Número: 1, Páginas: 290-301 (12)
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Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85057631925
Wos: WOS:000456434600031
Source Identifiers
ISSN: 0022-1155
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