Valorisation of Frozen Chestnut By-Products: Technological Challenges for the Production of Gluten-Free Flour

AuthID
 P-00Q-00B
7
Author(s)
Borges, A
·
Fonseca, C
·
Carreira, F
·
Rodrigues, I
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 13, Número: 1, Páginas: 864-873 (10)
Indexing
Wos®
Scopus®
Crossref®4
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85057847597
Wos: WOS:000459070100085
Source Identifiers
ISSN: 2193-4126
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