Biogenic Amine Formation in Turkey Meat Under Modified Atmosphere Packaging with Extended Shelf Life: Index of Freshness

AuthID
 P-002-9RG
3
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Tipo de Documento
Article
Year published
2012
Publicado
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 91, Número: 6, Páginas: 1465-1472 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84930477470
Wos: WOS:000304214700026
Source Identifiers
ISSN: 0032-5791
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