Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry

AuthID
P-00Q-34W
3
Author(s)
Tipo de Documento
Review
Year published
2018
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 4, Número: 2
Indexing
Publication Identifiers
Wos: WOS:000455150200001
Source Identifiers
ISSN: 2306-5710
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