Bioactive Compounds, Pigments, Antioxidant Activity and Antimicrobial Activity of Yellow Prickly Pear Peels

AuthID
 P-00Q-3B1
4
Author(s)
Castro, LMG
·
Alexandre, EMC
·
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 54, Número: 4, Páginas: 1225-1231 (7)
Indexing
Wos®
Scopus®
Crossref®9
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85059579255
Wos: WOS:000465163800034
Source Identifiers
ISSN: 0950-5423
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