Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View

AuthID
 P-00Q-3WX
3
Author(s)
Tipo de Documento
Review
Year published
2018
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 4, Número: 1
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Wos®
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Publication Identifiers
Wos: WOS:000455141100021
Source Identifiers
ISSN: 2306-5710
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