Detailed Chemical Composition and Functional Properties of Ammodaucus Leucotrichus Cross. & Dur. and Moringa Oleifera Lamarck

AuthID
 P-00Q-6ZH
7
Author(s)
Ziani, BEC
·
Rached, W
·
Bachari, K
·
Alves, MJ
·
Calhelha, RC
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 53, Páginas: 237-247 (11)
Indexing
Wos®
Scopus®
Crossref®42
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85059172293
Wos: WOS:000458096800026
Source Identifiers
ISSN: 1756-4646
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service