Agaricus Blazei Murrill from Brazil: an Ingredient for Nutraceutical and Cosmeceutical Applications

AuthID
 P-00Q-8B0
7
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 10, Número: 2, Páginas: 565-572 (8)
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Publication Identifiers
Pubmed: 30702105
SCOPUS: 2-s2.0-85061868279
Wos: WOS:000461572900003
Source Identifiers
ISSN: 2042-6496
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