Winemaking with Vine-Shoots. Modulating the Composition of Wines by Using Their Own Resources

AuthID
 P-00Q-BZ5
7
Author(s)
Cebrián Tarancón, C
·
Sánchez Gómez, R
·
Zalacain, A
·
Alonso, GL
·
Salinas, MR
Tipo de Documento
Article
Year published
2019
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 121, Páginas: 117-126
Indexing
Scopus®
Crossref®29
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063075506
Source Identifiers
ISSN: 0963-9969
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