Food Grade Polymers for the Gelation of Edible Oils Envisioning Food Applications

AuthID
 P-00Q-D25
4
Author(s)
Martins, AJ
·
Pastrana, LM
·
Vicente, AA
·
Tipo de Documento
Book Chapter
Year published
2018
Publicado
in Polymers for Food Applications
Páginas: 591-608
Indexing
Scopus®
Crossref®1
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85063490061
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service