Publicações

AuthID
P-000-7FR

Author(s)

Seabra, RM

Ferreres, F

Tipo de Documento

Article

Year published

2004

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 88, Número: 3, Páginas: 373-379 (7)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2004.01.055

Handle: https://hdl.handle.net/10198/629

SCOPUS: 2-s2.0-3242798859

Wos: WOS:000223384900008

Source Identifiers

ISSN: 0308-8146

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