Publicações

AuthID
P-002-AYC

Author(s)

Capao, I

Tipo de Documento

Article

Year published

2012

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 46, Número: 2, Páginas: 382-387 (6)

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Publication Identifiers

DOI: 10.1016/j.lwt.2011.12.016

SCOPUS: 2-s2.0-84856042021

Wos: WOS:000300602600002

Source Identifiers

ISSN: 0023-6438

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