The Effect of Starch Isolation Method on Physical and Functional Properties of Portuguese Nuts Starches. I. Chestnuts (Castanea Sativa Mill. Var. Martainha and Longal) Fruits

AuthID
 P-002-AYP
3
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 27, Número: 1, Páginas: 256-263 (8)
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Wos®
Scopus®
Crossref®44
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80055018026
Wos: WOS:000296533300029
Source Identifiers
ISSN: 0268-005X
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