Influence Of Oregano Essential Oil On The Inhibition Of Selected Pathogens In "Alheira" During Storage

AuthID
 P-00Q-DNJ
3
Author(s)
Carvalho, MIP
·
Tipo de Documento
Article
Year published
2019
Publicado
in ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, ISSN: 1644-0730
Volume: 18, Número: 1, Páginas: 13-23 (11)
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Publication Identifiers
Pubmed: 30927748
SCOPUS: 2-s2.0-85063737959
Wos: WOS:000462756100002
Source Identifiers
ISSN: 1644-0730
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