Development of a Natural Preservative Obtained from Male Chestnut Flowers: Optimization of a Heat-Assisted Extraction Technique

AuthID
 P-00Q-DYB
6
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 10, Número: 3, Páginas: 1352-1363 (12)
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Scopus®
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Publication Identifiers
Pubmed: 30834918
SCOPUS: 2-s2.0-85063299251
Wos: WOS:000463805200006
Source Identifiers
ISSN: 2042-6496
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