Carbohydrates Inhibit Salivary Proteins Precipitation by Condensed Tannins

AuthID
 P-002-B0Z
3
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Número: 15, Páginas: 3966-3972 (7)
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Scopus®
Crossref®95
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Publication Identifiers
Pubmed: 22440016
SCOPUS: 2-s2.0-84859927882
Wos: WOS:000302887100020
Source Identifiers
ISSN: 0021-8561
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