Current Feeding Strategies to Improve Pork Intramuscular Fat Content and Its Nutritional Quality

AuthID
 P-00Q-FJY
7
Author(s)
Lopes, PA
·
Madeira, MS
·
Coelho, D
·
Toldrá, F
·
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Advances in Food and Nutrition Research, ISSN: 1043-4526
Páginas: 53-94
Indexing
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85064328078
Source Identifiers
ISSN: 1043-4526
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