An Update on Processed Foods: Relationship Between Salt, Saturated and Trans Fatty Acids Contents

AuthID
 P-00Q-G03
5
Author(s)
Albuquerque, TG
·
Santos, J
·
Tipo de Documento
Article
Year published
2018
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 267, Páginas: 75-82
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85040116571
Source Identifiers
ISSN: 0308-8146
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