Fruiting Body, Spores and in Vitro Produced Mycelium of Ganoderma Lucidum from Northeast Portugal: A Comparative Study of the Antioxidant Potential of Phenolic and Polysaccharidic Extracts

AuthID
 P-002-B6Q
6
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 46, Número: 1, Páginas: 135-140 (6)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84855820203
Wos: WOS:000306768400018
Source Identifiers
ISSN: 0963-9969
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