The Influence of Selected Oenological Practices on the Sensory Impact of Volatile Phenols in Red Wines

AuthID
 P-002-B7D
3
Author(s)
Barbosa, A
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, ISSN: 1151-0285
Volume: 46, Número: 2, Páginas: 131-138 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84865675691
Wos: WOS:000306049300004
Source Identifiers
ISSN: 1151-0285
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