Publicações

AuthID
P-00Q-MKW

Author(s)

Mota de Carvalho, NM

Walton, GE

Poveda, CG

Silva, SN

Amorim, M

Gibson, GR

Document Type

Article

Year published

2019

Published

in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646

Volume: 59, Pages: 101-109 (9)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jff.2019.05.024

Scopus: 2-s2.0-85066065550

Wos: WOS:000473248500012

Source Identifiers

ISSN: 1756-4646

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