Impact of Thermal Treatment and Hydrolysis by Alcalase and Cynara Cardunculus Enzymes on the Functional and Nutritional Value of Okara

AuthID
 P-00Q-MN0
4
Author(s)
Voss, GB
·
Tipo de Documento
Article
Year published
2019
Publicado
in PROCESS BIOCHEMISTRY, ISSN: 1359-5113
Volume: 83, Páginas: 137-147 (11)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85066080848
Wos: WOS:000474502600016
Source Identifiers
ISSN: 1359-5113
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