Publicações

AuthID
P-00Q-MQX

Author(s)

Barbosa, MO

Coutinho, DJG

Cordeiro, RP

Muniz, LR

Bessa, CMAS

da Silva, MV

de Oliveira, AFM

Tipo de Documento

Article

Year published

2019

Publicado

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 56, Número: 6, Páginas: 3164-3169 (6)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-019-03800-y

SCOPUS: 2-s2.0-85066088428

Wos: WOS:000469837700039

Source Identifiers

ISSN: 0022-1155

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