Publicações

AuthID
P-002-BQY

Author(s)

Silva, HD

Tipo de Documento

Review

Year published

2012

Publicado

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 5, Número: 3, Páginas: 854-867 (14)

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Wos^®

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Publication Identifiers

DOI: 10.1007/s11947-011-0683-7

SCOPUS: 2-s2.0-84857999664

Wos: WOS:000301442700003

Source Identifiers

ISSN: 1935-5130

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