A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-Products

AuthID
 P-00Q-QSV
5
Author(s)
Prgomet, I
·
Pascual Seva, N
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 12, Número: 9, Páginas: 2009-2024 (16)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85067233263
Wos: WOS:000482226500011
Source Identifiers
ISSN: 1936-9751
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