Microbiological Characterization of Different Formulations of Alheiras (Fermented Sausages)

AuthID
 P-00Q-S07
8
Author(s)
Silva, J
·
Barbosa, J
·
Sequeira, M
·
Pinto, A
·
Bonito, CC
·
Saraiva, M
·
Tipo de Documento
Article
Year published
2019
Publicado
in AIMS AGRICULTURE AND FOOD, ISSN: 2471-2086
Volume: 4, Número: 2, Páginas: 399-413 (15)
Indexing
Wos®
Scopus®
Crossref®5
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85071590403
Wos: WOS:000472774800014
Source Identifiers
ISSN: 2471-2086
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