Publicações

AuthID
P-00Q-S27

Author(s)

Lima, RC

Tipo de Documento

Article

Year published

2019

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 113, Páginas: 108335 (7)

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Wos^®

Scopus^®

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Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2019.108335

SCOPUS: 2-s2.0-85068377869

Unpaywall: 10.1016/j.lwt.2019.108335

Wos: WOS:000479021400065

Source Identifiers

ISSN: 0023-6438

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