Impact of Dietary Plant Protein Levels on the Volatile Composition of Senegalese Sole (Solea Senegalensis Kaup, 1858) Muscle

AuthID
 P-002-C3E
5
Author(s)
Castro Cunha, M
·
Bacelar, M
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 131, Número: 2, Páginas: 596-602 (7)
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80054953933
Wos: WOS:000297231600031
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service