Effect of High-Pressure Processing on Carotenoids Profile, Colour, Microbial and Enzymatic Stability of Cloudy Carrot Juice

AuthID
 P-00Q-T3G
10
Author(s)
Stinco, CM
·
Szczepanska, J
·
Marszalek, K
·
Pinto, CA
·
Inacio, RS
·
Mapelli Brahm, P
·
Barba, FJ
·
Lorenzo, JM
·
Melendez Martinez, AJ
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 299, Páginas: 125112 (7)
Indexing
Wos®
Scopus®
Crossref®72
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85068510561
Wos: WOS:000477668100018
Source Identifiers
ISSN: 0308-8146
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