Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception

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 P-002-CC7
2
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Tipo de Documento
Article
Year published
2012
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in CURRENT ORGANIC CHEMISTRY, ISSN: 1385-2728
Volume: 16, Número: 6, Páginas: 724-746 (23)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84860304273
Wos: WOS:000302378500004
Source Identifiers
ISSN: 1385-2728
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