In Vitro Gastrointestinal Evaluation of a Jucara-Based Smoothie: Effect of Processing on Phenolic Compounds Bioaccessibility

AuthID
 P-00Q-XVF
8
Author(s)
Ribeiro, LD
·
Santa Brigida, AI
·
Vicente, AAMDS
·
de Matta, VM
·
Freitas, SP
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 56, Número: 11, Páginas: 5017-5026 (10)
Indexing
Wos®
Scopus®
Crossref®14
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85070092303
Wos: WOS:000494045200027
Source Identifiers
ISSN: 0022-1155
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