Extraction of Tomato By-Products' Bioactive Compounds Using Ohmic Technology

AuthID
 P-00Q-ZNJ
5
Author(s)
Coelho, M
·
Document Type
Article
Year published
2019
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 117, Pages: 329-339 (11)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85070883704
Wos: WOS:000488998100032
Source Identifiers
ISSN: 0960-3085
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