Lipid Oxidation and Antioxidants in Food and Nutrition

AuthID
 P-00Q-ZZ6
4
Author(s)
Jacobsen, C
·
Schwarz, K
·
Bochkov, V
Tipo de Documento
Editorial Material
Year published
2019
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 121, Número: 9
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85070984403
Wos: WOS:000483060500001
Source Identifiers
ISSN: 1438-7697
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