Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability While Maintaining Antihypertensive Properties

AuthID
P-00Q-ZZQ
13
Author(s)
Valdez Meza, EE
·
Isai Ramirez Torres, GI
·
de Sousa, I
·
Suarez Jimenez, M
·
Rosa Islas Rubio, AR
·
Rodriguez Olibarria, G
·
Ontiveros, N
·
Cabrera Chavez, F
Document Type
Article
Year published
2019
Published
in FOODS, ISSN: 2304-8158
Volume: 8, Issue: 8
Indexing
Publication Identifiers
Scopus: 2-s2.0-85070897242
Wos: WOS:000482954400011
Source Identifiers
ISSN: 2304-8158
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