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Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability While Maintaining Antihypertensive Properties

AuthID
P-00Q-ZZQ

Author(s)

Valdez Meza, EE

Raymundo, A

Figueroa Salcido, OG

Ramirez Torres, GI

Fradinho, P

Oliveira, S

de Sousa, I

Suarez Jimenez, M

Cardenas Torres, FI

Islas Rubio, AR

Rodriguez Olibarria, G

Ontiveros, N

Cabrera Chavez, F

Tipo de Documento

Article

Year published

2019

Publicado

in FOODS, ISSN: 2304-8158

Volume: 8, Número: 8, Páginas: 282 (10)

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Metadata
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Publication Identifiers

DOI: 10.3390/foods8080282

Handle: https://hdl.handle.net/10400.5/18271

SCOPUS: 2-s2.0-85070897242

Wos: WOS:000482954400011

Source Identifiers

ISSN: 2304-8158

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Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability While Maintaining Antihypertensive Properties

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Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability While Maintaining Antihypertensive Properties

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