Determination of Free and Total Diacetyl in Wine by Hplc-Uv Using Gas-Diffusion Microextraction and Pre-Column Derivatization

AuthID
 P-002-CXJ
6
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 24, Número: 1-2, Páginas: 220-224 (5)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80055081862
Wos: WOS:000297659100034
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service