Macroalgal-Derived Protein Hydrolysates and Bioactive Peptides: Enzymatic Release and Potential Health Enhancing Properties

AuthID
 P-00R-239
5
Author(s)
Harnedy, PA
·
FitzGerald, RJ
·
Tipo de Documento
Review
Year published
2019
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 93, Páginas: 106-124 (19)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85072253296
Wos: WOS:000495520500011
Source Identifiers
ISSN: 0924-2244
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