Evaluation of Texture in Serra da Estrela Cheese Manufactured in Different Dairies

AuthID
P-00R-58Y
3
Author(s)
Fontes, L
·
Tipo de Documento
Article
Year published
2019
Publicado
in Open Agriculture, ISSN: 2391-9531
Volume: 4, Número: 1, Páginas: 475-486
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85073195200
Source Identifiers
ISSN: 2391-9531
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