Assessment of the Triacylglycerol Fraction of Olive Oil by 1D-Nmr Spectroscopy: Exploring the Usefulness of Dept Tool on the Peak Assignments of 13C Nmr Spectra

AuthID
 P-00R-62X
6
Author(s)
Pires, A
·
Martins, N
·
Carvalho, T
·
Tipo de Documento
Article
Year published
2019
Publicado
in European Food Research and Technology, ISSN: 1438-2377
Volume: 245, Número: 11, Páginas: 2479-2488
Indexing
Scopus®
Crossref®6
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85073669221
Source Identifiers
ISSN: 1438-2377
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