Characterization of a Potential Bioactive Food Ingredient from Inner Cellular Content of Brewer's Spent Yeast

AuthID
 P-00R-6N1
3
Author(s)
Tipo de Documento
Article
Year published
2019
Publicado
in WASTE AND BIOMASS VALORIZATION, ISSN: 1877-2641
Volume: 10, Número: 11, Páginas: 3235-3242 (8)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85048370792
Wos: WOS:000491182900004
Source Identifiers
ISSN: 1877-2641
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