Effect of Condensed Tannins Addition on the Astringency of Red Wines

AuthID
 P-002-DQN
4
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in CHEMICAL SENSES, ISSN: 0379-864X
Volume: 37, Número: 2, Páginas: 191-198 (8)
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Scopus®
Crossref®38
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Publication Identifiers
Pubmed: 22086902
SCOPUS: 2-s2.0-84855896640
Wos: WOS:000299125300008
Source Identifiers
ISSN: 0379-864X
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