Efficacy of Non-Thermal Technologies and Sanitizer Solutions on Microbial Load Reduction and Quality Retention of Strawberries

AuthID
P-002-DRV
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 108, Número: 3, Páginas: 417-426 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-80054937451
Wos: WOS:000297493200006
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.