A Comparison of the Extraction Procedures and Quantification Methods for the Chromatographic Determination of Polycyclic Aromatic Hydrocarbons in Charcoal Grilled Meat and Fish

AuthID
 P-002-DWH
4
Author(s)
Novo, P
·
Tipo de Documento
Article
Year published
2012
Publicado
in TALANTA, ISSN: 0039-9140
Volume: 88, Páginas: 677-683 (7)
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Scopus®
Crossref®39
Pubmed®
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Publication Identifiers
Pubmed: 22265557
SCOPUS: 2-s2.0-84855921769
Wos: WOS:000301159400094
Source Identifiers
ISSN: 0039-9140
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