Impact of Water Heat Treatment on Physical-Chemical, Biochemical and Microbiological Quality of Whole Tomato (Solanum Lycopersicum) Fruit

AuthID
P-002-E3B
4
Author(s)
Pinheiro, J
·
Alegria, C
·
2
Editor(es)
Cantwell,MI;Almeida,DPF
Tipo de Documento
Proceedings Paper
Year published
2012
Publicado
in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET in Acta Horticulturae, ISSN: 0567-7572
Volume: 934, Número: 934, Páginas: 1269-1276 (8)
Conference
28Th International Horticultural Congress on Science and Horticulture for People (Ihc) / International Symposium on Postharvest Technology in the Global Market, Date: AUG 22-27, 2010, Location: Lisbon, PORTUGAL, Patrocinadores: Int Soc Hort Sci (ISHS)
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Source Identifiers
ISSN: 0567-7572
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