Fortification of Carrot Juice with a High-Pressure-Obtained Pomegranate Peel Extract: Chemical, Safety and Sensorial Aspects

AuthID
 P-00R-FB7
5
Author(s)
Trigo, JP
·
Alexandre, EMC
·
Oliveira, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 55, Número: 4, Páginas: 1599-1605 (7)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85076102959
Wos: WOS:000500520200001
Source Identifiers
ISSN: 0950-5423
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