Using Tactile Cold Perceptions as an Indicator of Food Safety-A Hazardous Choice

AuthID
 P-00R-GB6
6
Author(s)
Borda, D
·
Mihalache, OA
·
Nicolau, AI
·
Langsrud, S
·
Dumitrascu, L
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 111, Páginas: 107069 (7)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85076700172
Wos: WOS:000517659100017
Source Identifiers
ISSN: 0956-7135
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