The Potential of Insects as Food Sources - a Review

AuthID
 P-00R-H0F
3
Author(s)
de Carvalho, NM
·
Tipo de Documento
Review
Year published
2019
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 60, Número: 21, Páginas: 3642-3652 (11)
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Wos®
Scopus®
Crossref®66
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85077079917
Wos: WOS:000503950700001
Source Identifiers
ISSN: 1040-8398
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