Salting-Out Assisted Liquid-Liquid Extraction with Dansyl Chloride for the Determination of Biogenic Amines in Food

AuthID
 P-00R-J17
6
Author(s)
Cardoso, AA
·
Tipo de Documento
Article
Year published
2020
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 55, Número: 1, Páginas: 248-258 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85077175593
Wos: WOS:000505275900026
Source Identifiers
ISSN: 0950-5423
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