Publicações

AuthID
P-00R-K1M

Author(s)

Chel Guerrero, L

Pastrana, LM

Aguilar Vega, M

Tipo de Documento

Article

Year published

2020

Publicado

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 103

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2019.105632

SCOPUS: 2-s2.0-85077392499

Wos: WOS:000518218000011

Source Identifiers

ISSN: 0268-005X

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