Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

AuthID
 P-00R-KC6
8
Author(s)
Niccolai, A
·
Bursic, I
·
Rodolfi, L
·
Biondi, N
·
Tredici, MR
Tipo de Documento
Article
Year published
2019
Publicado
in FOODS, ISSN: 2304-8158
Volume: 8, Número: 12, Páginas: 611 (22)
Indexing
Wos®
Scopus®
Crossref®93
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85078514408
Wos: WOS:000506638600018
Source Identifiers
ISSN: 2304-8158
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